Oneworld Food Stations
Sushi and Sashimi Station
$45pp (minimum 20 guests)
Kingfish, tuna and fresh seasonal seafood served raw and carved to order
Dumpling Bar
$35pp (minimum 20 guests)
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces
Oyster Tasting Station
$30pp (minimum 20 guests)
Showcasing freshly shucked regional oysters from around Australia – Sydney rock, Pacific’s and Flats
Live Oyster Shucking
$35pp + Additional $300 Chef charge (minimum 20 guests)
Shucked to order Sydney rock, Pacific’s and Flats by chef on board
Glazed Ham Station
$30pp (minimum 20 guests)
Served warm and carved to order served with mustards, pickles and soft rolls
Caviar Station
Price upon enquiry based on selection of Caviar (minimum 20 guests)
Selection of caviar, ice bowl, complete with hostess to guide though the caviars
Charcuterie and Cheese
$35pp (minimum 20 guests)
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys
Just Cheese
$30pp (minimum 20 guests)
Wide selection of both local and imported cheeses with various breads and classic accompaniments
Dietary Requirements
If your clients/guests have any dietary requirements, please advise us at least 10 days in advance so that we can ensure that they are catered for. Additional charges may apply.
Likewise, please advise of any allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and shellfish.
While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are free of potential allergens.
Public Holidays Surcharge
Menu Surcharge is 25%
Chef Surcharge is 100%
Chefs Fee
1 chef required for every 50 guests
0-50 guests = $450 for 4 hours
51-100 guests = $900 for 4 hours
$85 / hour for each additional hour thereafter
Note: We reserve all the rights to change the menu items for one of a compatible calibre should certain produce not be available at the time of ordering.
