Catering Packages


Canapé Dining

Gold Canapé Package

$85 per person

– Minimum 12 Guests

5 Gold Canapés + 2 Platinum Canapés + 1 Substantial + 1 Dessert

Chefs Fees:
1 chef required for every 50 guests

0-50 guests = $500 for 4 hours
51-100 guests = $1000 for 4 hours
$75 / hour for each additional hour thereafter


Public Holiday Surcharge is 25%

Platinum Canapé Package

$105 per person
– Minimum 12 Guests

5 Gold Canapés + 2 Platinum Canapés + 1 Substantial + 1 Dessert
+ Antipasto Station

Chefs Fees:
1 chef required for every 50 guests

0-50 guests = $500 for 4 hours
51-100 guests = $1000 for 4 hours
$75 / hour for each additional hour thereafter


Public Holiday Surcharge is 25%

Diamond Canapé Package

$130 per person

– Minimum 12 Guests

6 Gold Canapés + 3 Platinum Canapés + 1 Substantial + 2 Dessert + Antipasto Station

Chefs Fees:
1 chef required for every 50 guests

0-50 guests = $500 for 4 hours
51-100 guests = $1000 for 4 hours
$75 / hour for each additional hour thereafter


Public Holiday Surcharge is 25%

Food Stations

Minimum 20 guests / maximum 80 guests

Grazing Antipasto Station – $49pp


Seafood Ice Bar – $59pp


Oyster Shucking Station – $29pp


Whole Baked Honey Leg Ham – $600


Dessert Station – $49pp

Public Holiday Surcharge is 25%

Buffet Dining

Gold Buffet Package

$115 per person
– Minimum 12 guests / maximum 80 guests

2 canapés on arrival + 6 Mains + 2 Desserts


Chefs Fees:

1 chef required for every 50 guests

0-50 guests = $500 for 4 hours
51-100 guests = $1000 for 4 hours
$75 / hour for each additional hour thereafter

Public Holiday Surcharge is 25%


Platinum Buffet Package

$130 per person
– Minimum 12 guests maximum 80 guests

3 canapés on arrival + 7 Mains + 2 Desserts

Chefs Fees:

1 chef required for every 50 guests

0-50 guests = $500 for 4 hours
51-100 guests = $1000 for 4 hours
$75 / hour for each additional hour thereafter

Public Holiday Surcharge is 25%

Fine Dining

Fine Dining Menu

$170 per person
Minimum 12 guests / maximum 38 guests

2 Canapés + 1 Entrée + 1 Main + 1 Dessert


All of our fine dining menus can be tailored to suit your individual dietary requirements and requests.

Chef Fees
1 chef required for every 12 guests
0-12 guests = $500 for 4 hours
13 – 24 guests = $1000 for 4 hours
25 – 36 guests = $1500 for 4 hours

Public Holiday Surcharge is 25%

Dine in style



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