Catering Packages


Canapé Dining

Gold Canapé Package

$79 per person
Minimum 12 guests

5 Gold canapés + 2 Platinum Canapes + 1 substantial + 1 dessert
Chefs fee included in pricing for 4 hours.
Additional hours charged at $75 per chef per hour
1 chef required per 40 guests

Platinum Canapé Package

$99 per person
Minimum 12 guests

5 Gold canapé + 2 Platinum Canapes + 1 Substantials + 1 dessert + Antipasto Station
Chefs fee included in pricing for 4 hours.
Additional hours charged at $75 per chef per hour
1 chef required per 40 guest

Diamond Canapé Package

$127 per person
Minimum 12 guests

6 Gold Canapé + 3 Platinum Canapes + 1 Substantial + 2 desserts + Antipasto Cheese Station
Chefs fee included in pricing for 4 hours.
Additional hours charged at $75 per chef per hour
1 chef required per 40 guests

Food Stations

Minimum 20 guests maximum 80 guests

Grazing antipasto station$39pp
Seafood ice bar$59pp
Oyster shucking station$29pp
Whole baked honey leg ham$600
Dessert station – $49pp
Oyster shucking station$29pp

Buffet Dining

Gold Buffet Package

$115 per person
Minimum 12 guests maximum 80 guests

2 canapés on arrival + 6 Main + 2 Desserts
Chefs fee included in pricing for 4 hours.
Additional hours charged at $75 per chef per hour
1 chef required per 40 guests

Platinum Buffet Package

$127 per person
Minimum 12 guests maximum 80 guests

3 canapés on arrival + 7 Main + 2 Desserts
Chefs fee included in pricing for 4 hours.
Additional hours charged at $75 per chef per hour
1 chef required per 40 guests

Fine Dining

Fine Dining Menu

$170 per person
Minimum 12 guests maximum 38 guests

2 Canapes + 1 Entree + 1 Main + 1 Dessert
All fine dining menus can be tailored to suit your individual dietary requirements and requests.
Contact us for your custom fine dining menu.
Chef required on board for all fine dining.
1 chef required for every 12 guests for $200 per chef for 4 hours

Dine in style



Event Booking Enquiry

Event Booking Enquiry

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