Catering Packages
Canapé Dining
Gold Canapé Package
$85 per person
– Minimum 12 Guests
5 Gold Canapés + 2 Platinum Canapés + 1 Substantial + 1 Dessert
Chefs Fees:
1 chef required for every 50 guests
0-50 guests = $500 for 4 hours
51-100 guests = $1000 for 4 hours
$85 / hour for each additional hour thereafter
Public Holiday Surcharge is 25%
Platinum Canapé Package
$105 per person
– Minimum 12 Guests
5 Gold Canapés + 2 Platinum Canapés + 1 Substantial + 1 Dessert
+ Antipasto Station
Chefs Fees:
1 chef required for every 50 guests
0-50 guests = $500 for 4 hours
51-100 guests = $1000 for 4 hours
$85 / hour for each additional hour thereafter
Public Holiday Surcharge is 25%
Diamond Canapé Package
$130 per person
– Minimum 12 Guests
6 Gold Canapés + 3 Platinum Canapés + 1 Substantial + 2 Dessert + Antipasto Station
Chefs Fees:
1 chef required for every 50 guests
0-50 guests = $500 for 4 hours
51-100 guests = $1000 for 4 hours
$85 / hour for each additional hour thereafter
Public Holiday Surcharge is 25%
Food Stations
– Minimum 20 guests / maximum 80 guests
Grazing Antipasto Station – $49pp
Seafood Ice Bar – $59pp
Oyster Shucking Station – $29pp
Whole Baked Honey Leg Ham – $600
Dessert Station – $49pp
Public Holiday Surcharge is 25%
Buffet Dining
Gold Buffet Package
$115 per person
– Minimum 12 guests / maximum 80 guests
2 canapés on arrival + 6 Mains + 2 Desserts
Chefs Fees:
1 chef required for every 50 guests
0-50 guests = $500 for 4 hours
51-100 guests = $1000 for 4 hours
$85 / hour for each additional hour thereafter
Public Holiday Surcharge is 25%
Platinum Buffet Package
$130 per person
– Minimum 12 guests maximum 80 guests
3 canapés on arrival + 7 Mains + 2 Desserts
Chefs Fees:
1 chef required for every 50 guests
0-50 guests = $500 for 4 hours
51-100 guests = $1000 for 4 hours
$85 / hour for each additional hour thereafter
Public Holiday Surcharge is 25%
Fine Dining
Fine Dining Menu
$170 per person
Minimum 12 guests / maximum 38 guests
2 Canapés + 1 Entrée + 1 Main + 1 Dessert
All of our fine dining menus can be tailored to suit your individual dietary requirements and requests.
Chef Fees
1 chef required for every 12 guests
0-12 guests = $500 for 4 hours
13 – 24 guests = $1000 for 4 hours
25 – 36 guests = $1500 for 4 hours
$85 / hour for each additional hour thereafter
Public Holiday Surcharge is 25%
Dine in style
