Gold Buffet Menu

$115 Per Person

2 Canapés + 6 Mains + 2 Desserts

Canapes

Roasted Portobello mushroom tartlet, aged Parmigiano-Reggiano (v)
Handmade pork and prawn dim sim, chilli, lime & coriander dipping sauce (s)

Main

sourdough bread rolls & salted butter

Chat potato salad, honey mustard mayonnaise, spring onion (v) (gf)
Wild rocket, shaved pear, parmesan, brown sugar balsamic (v) (gf)
Sydney Rock Oysters, white wine mignonette (s) (gf)
Heirloom tomato, charred corn, mixed lettuce, avocado, paprika & lime (v) (gf) (vgn)
Thyme marinated chicken thigh, confit garlic, baby celery (gf)
Baked Tasmanian salmon, cauliflower puree, baby radish (s) (gf)

Dessert

Boardwalk chocolate brownie, salted caramel (v)
Fruit brochettes skewered seasonal fresh fruit (v) (gf) (vgn)

All dietary requirements can be catered for just let us know upon booking or 10 days prior to charter commencement.

Event Booking Enquiry

Event Booking Enquiry

Fields marked with an * are required

  • Hidden

  • Please submit your Booking Enquiry below or Call: 1800 O WORLD | 1800 696 753

Call Now Button1800 O WORLD