Gold Buffet Menu

$115 Per Person

2 Canapés + 6 Mains + 2 Desserts


Roasted Portobello mushroom tartlet, aged Parmigiano-Reggiano (v)
Handmade pork and prawn dim sim, chilli, lime & coriander dipping sauce (s)


sourdough bread rolls & salted butter

Chat potato salad, honey mustard mayonnaise, spring onion (v) (gf)
Wild rocket, shaved pear, parmesan, brown sugar balsamic (v) (gf)
Sydney Rock Oysters, white wine mignonette (s) (gf)
Heirloom tomato, charred corn, mixed lettuce, avocado, paprika & lime (v) (gf) (vgn)
Thyme marinated chicken thigh, confit garlic, baby celery (gf)
Baked Tasmanian salmon, cauliflower puree, baby radish (s) (gf)


Boardwalk chocolate brownie, salted caramel (v)
Fruit brochettes skewered seasonal fresh fruit (v) (gf) (vgn)

All dietary requirements can be catered for just let us know upon booking or 10 days prior to charter commencement.

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Event Booking Enquiry

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