Platinum Buffet Menu

Platinum Buffet Menu

$130 Per Person

3 Canapés + 7 Mains + 2 Desserts


Saffron & mozzarella arancini, chive aioli (v)
Sydney Rock oysters, Cabernet granita, lemon (s)
Charred goats cheese tartlet, caramel onions, micro cress (v)


Sourdough bread rolls & salted butter

Toasted cauliflower, pickled onion, pepita seeds, wild leaves (v) (gf)
Wild rocket, shaved pear, parmesan, brown sugar balsamic (v) (gf)
Spiced Kent pumpkin, fresh mint, Greek yoghurt (v) (gf)
Asian style slaw, coriander, mint, puffed vermicelli noodle (v)
Portuguese style chicken breast, blackened lime, sumac yoghurt dressing (gf)
Roasted Tasmanian salmon, pine nut pesto, young basil (s) (gf)
8-hour slow cooked lamb shoulder, pickled eschallots, fried rosemary (gf)


Belgian milk chocolate tartlet, raspberry dust (v)
Gelato, chocolate dipped assorted flavours (v)

All dietary requirements can be catered for just let us know upon booking or 10 days prior to charter commencement.

Event Booking Enquiry

Event Booking Enquiry

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