Catering Packages
Canapé Dining
Gold Canapé Package
$85 per person
– Minimum 20 Guests
6 Canapés + 1 Substantial + 1 Dessert
- Additional Canapés from $9.50 pp
- Additional Substantial Items $16 pp
Chef Fees:
One chef is required for every 50 guests
0-50 guests = $450 for 4 hours
51-100 guests = $900 for 4 hours
$85 / hour for each additional hour thereafter
Public Holiday Surcharge is 25% on Food & Beverages
Public Holiday Surcharge is 100% on all staff
Platinum Canapé Package
$105 per person
– Minimum 20 Guests
8 Platinum Canapés + 2 Substantial + 1 Dessert
- Additional Canapés from $9.50 pp
- Additional Substantial Items $16 pp
Chef Fees:
One chef required for every 50 guests
0-50 guests = $450 for 4 hours
51-100 guests = $900 for 4 hours
$85 / hour for each additional hour thereafter
Public Holiday Surcharge is 25% on Food & Beverages
Public Holiday Surcharge is 100% on all staff
Diamond Canapé Package
$135 per person
– Minimum 20 Guests
9 Canapés + 2 Substantial + 3 Desserts
- Additional Canapés from $9.50 pp
- Additional Substantial Items $16 pp
Chef Fees:
One chef required for every 50 guests
0-50 guests = $450 for 4 hours
51-100 guests = $900 for 4 hours
$85 / hour for each additional hour thereafter
Public Holiday Surcharge is 25% on Food & Beverages
Public Holiday Surcharge is 100% on all staff
Food Stations
– Minimum 20 guests / Maximum 80 guests
Sushi and Sashimi Station – $45pp
Dumpling Bar – $35pp
Oyster Tasting Station – $30pp
Live Oyster Shucking – $35pp + Additional $300 Chef charge
Glazed Ham Station – $30pp
Caviar Station – Price upon enquiry based on selection of Caviar
Charcuterie and Cheese – $35pp
Just Cheese – $30pp
Public Holiday Surcharge is 25% on Food & Beverages
Public Holiday Surcharge is 100% on all staff
Buffet Dining
Gold Buffet Package
$120 per person
– Minimum 20 guests / Maximum 80 guests
2 canapés on arrival + 4 Mains + 4 Sides + 1 Dessert
Chef Fees:
One chef required for every 40 guests
0-40 guests = $450 for 4 hours
41-80 guests = $900 for 4 hours
$85 / hour for each additional hour thereafter
Public Holiday Surcharge is 25% on Food & Beverages
Public Holiday Surcharge is 100% on all staff
Platinum Buffet Package
$140 per person
– Minimum 20 guests / Maximum 80 guests
3 canapés on arrival + 6 Mains + 4 Sides + 2 Desserts
Chef Fees:
One chef required for every 40 guests
0-40 guests = $450 for 4 hours
41-80 guests = $900 for 4 hours
$85 / hour for each additional hour thereafter
Public Holiday Surcharge is 25% on Food & Beverages
Public Holiday Surcharge is 100% on all staff
Fine Dining
Fine Dining Menu
Starting @ $180 per person
Minimum 20 guests / maximum 38 guests
2 Canapés + 1 Entrée + 1 Main + 1 Dessert
All of our fine dining menus can be tailored to suit your individual dietary requirements and requests.
Chef Fees
1 chef required for every 12 guests
0-12 guests = $450 for 4 hours
13 – 24 guests = $900 for 4 hours
25 – 36 guests = $1350 for 4 hours
$85 / hour for each additional hour thereafter
Public Holiday Surcharge is 25% on Food & Beverages
Public Holiday Surcharge is 100% on all staff
Dine in style
